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Chicken suprÍme, cocoa and Espelette chili pepper casserole with Sturia Primeur Caviar
Noisette of lamb baked in a roasted almond crust, with lamb stock emulsion and Sturia Oscietra Caviar
Lime Charlotte with green asparagus and Sturia Vintage Caviar
Lightly seared Langoustine Royale, Sturia Oscietra caviar, vegetables with citrus fruits, spicy langoustine stock