The daring combination of sturgeon & truffonade rillettes will surprise you: delicate sturgeon and a powerful truffonade flavour.
› Species : Ascipencer
› Storage : Dry (refrigerate after opening)
› Ingredients : Sturgeon flesh (Acipenser spp.) (55.6%), cream, truffonade (5.5%) (mushrooms (Agaricus bisporus), sunflower oil, summer white truffle (Tuber aestivum vitt) (5%), porcini mushrooms (Boletus edulis), flavouring, aromatic plants, yeast extract, salt, pepper, sugar, natural flavouring), breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent: ascorbic acid), olive oil, salt, pepper.